This whole project has been about talking food security and innovation, local sustainable food, and listening to what people want. Products I’m developing.
- A leasing program for restaurants / chefs. Lease a planted vertical unit for your restaurant or organization.
- Weekly box delivery program – Free weekly delivery from Qualicum to Parksville – Introductory pricing of $13. per week for a bunch of greens (collards, kale or chard), a box of salad greens, box of basil, and box of mixed specialty herbs.
