I just hit 10 months since the day my first set of towers arrived. As of today I’m producing a steady bi-weekly delivery to the QBI, which just about almost covers my operating costs. I definitely spent more and sold less than I originally projected. Here are some of the challenges I’ve faced, one after another.
- Setup from scratch
- Nutrient deficiencies
- PH levels
- Water drips
- Marketing
- Bug problems
- Processing and regulations
- Packaging
- Excess unsold produce
- Over-seeding
- Under-seeding
- Standing out at farmers markets (both kinds)
- Clogged emitters
- Narrowing my varieties based on what grows well and what sells
- Social media presence
- Insufficient lighting
It’s been a steep learning curve and a challenge all the way along, but each challenge has armed me with the tools to meet the next. Today I’m pulling off regular, high-quality produce for sale and for donation, and I’m making time for my next projects; working on a proposal for a fruit orchard at Springwood School, and developing a Community Garden plot for a gardening club based out of Orca Place. Wish me luck.