Now Available At The Qualicum Beach Inn

The chef at the QBI is making room on the menu for some hyper-local, hydroponic produce. I’m making twice-weekly deliveries of basil, herbs and greens for limited quantity menu items. Here’s hoping we can continue to work together to expand this type of partnership, and get more local foods on local menus.

Leave a Reply

Your email address will not be published. Required fields are marked *