Sure, I measure my basil in pounds and my pesto in quarts. Doesn’t everyone?
Production and yield is no longer my biggest challenge, these days the two hurdles are, finding a market, and product development. Because I’m so small, I haven’t really been able to compete with the “big” local growers at the Farmers Market, so I have to be more creative with what I have to offer to set myself apart. Basil blends, blends of greens and herbs, and now, fresh ready to eat salads and eventually, fresh vegan and vegetarian pestos.
